Broccoli Cornbread
Serves: 6-8
Courtesy of: Mimi
Ingredients
1 bag
frozen broccoli
1 box
Jiffy corn muffin mix
2
eggs
1 stick
salted butter
1 container (16 oz)
cottage cheese
-
salt and fresh ground black pepper
Steps
Preheat oven to 325 F.
Butter a 9x13 casserole dish (or non-stick spray).
In a mixing bowl, mix all indredients. Spread mixture evenly in dish.
Cook in oven at 325 degrees for
30 min
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