French Toast

Serves: 2-4

Courtesy of: Adam

Ingredients

1 tsp	ground cinnamon
1/4 tsp	ground nutmeg
2 tbsp	sugar
4 tbsp	butter
4	eggs
1/4 cup	milk
1/2 tsp	vanilla extract
8 slices	brioche bread
1/2 cup	maple syrup

Steps

1. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
2. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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