Potato Casserole

Serves: 6-8

Courtesy of: Nana

Ingredients

1 pack (2 lbs)	frozen shredded potatoes
1 tsp	salt
1/4 tsp	pepper
1 cup	chopped onion
1 pint (2 cup)	sour cream
1 cup	melted butter
1 cup (1 can)	cream of chicken soup
2 cups	shredded cheddar cheese
Topping
2 cups	crushed plain corn flakes
1/2 cup	melted butter

Steps

1. Mix ingredients and put in a greased 11x13 casserole dish.
2. Crush corn flakes, mix with melted butter and spread on top of potato mixture.
3. Bake uncovered at 350 F for 40-45 min.

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