In large pot of boiling salted water, cook pasta according
to package instructions. Reserve 1/2 cup of water and drain well.
In a small bowl, whisk together eggs and parmesan, set aside.
Heat a large skillet over medium high heat, cook bacon about 6-8 min.
Leave excess fat in skillet, remove bacon to paper towels.
Mince bacon into small pieces.
Put bacon back into skillet on medium heat, add minced garlic, cook 1 min.
Working quickly stir in pasta and egg mixture into bacon and garlic pan,
gently toss to combine. Add reserved pasta water 1 tbsp at a time until desired
sauce consistency is reached.
Season with salt and pepper to taste, garnish top with parsley.