Sweet Potato Casserole

Serves: 6-8

Courtesy of: Mimi

Ingredients

6	sweet potatoes
1/2 tsp	salt
1/2 cup	sugar
2	eggs, beaten
1 tsp	vanilla
1/2 tsp	cinnamon
1/2 cup	milk
Topping
1 cup	brown sugar
1 cup	chopped pecans
1/2 stick	butter

Steps

1. Boil whole sweet potatoes for 30 min or until soft. Check with fork for softness.
2. Peel potatoes and mash in a mixing bowl.
3. Combine salt, eggs, vanilla, cinnamon and milk with mashed potatoes in mixing bowl. Spread mixture in buttered 9x13 casserole dish.
4. Preheat oven to 350 F.
5. Melt 1/2 stick butter in microwave, combine with chopped pecans and brown sugar. Mix until crumbly, spread on top of sweet potato mixture.
6. Cook in oven at 350 F for 25-30 min.

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